BBQ Tools Food Tong Grilling Tong and Basting Brush Set Meat Clip, Oil Brush Sauce Brush Wyz15753

• Finishing: Power Coated
• Feature: Non-Stick
• Tool Type: Tong and Brush Set
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: WYZ15753
• Material: Metal
• Color: Black
• Product Length: 27 Cm
• Tip Material: Silicone
• Style: Non-Stick
• Package Included: 1 X Thong 1 X Basting Brush
• Transport Package: Carton
• Specification: Tong and brush set
• Trademark: No Trademark
• Origin: China
• HS Code: 7326909000
• Production Capacity: 10000 Pieces/ Monthly
• Package Size: 20.00cm * 20.00cm * 20.00cm
• Package Gross Weight: 1.000kg

Product Description

 

Detailed Photos

 

 

Product Description

 

• The basting brush is very secure, owing to seamless design.
• The special design avoids the baster brush head falling off or getting loosen when spreading.
• Use these basting brushes for all your basting needs, in both kitchen cooking and outdoor grilling basting, a premium baking brush for applying baking oil as well.
• High tensile strength makes the pasting brushes baste and spread liquids evenly.
• Basting brush set can be used to brush melt butter, oil, mustard, sauce in kitchen cooking, baking, barbecue.
• Model No: WYZ15753

Product Parameters

Material	Silicone + Steel
Product Length	27 cm
Features	Non-stick; for baking, grilling, cooking
Package Included	1 x Thong 1 x Basting brush

 

 

Certifications

Company Profile

Our Advantages

After Sales Service

FAQ

FREQUENTLY ASKED QUESTIONS:

QUESTION:
What is the minimum order quantiy?
ANSWER:
MOQ is 100 pcs/ set

QUESTION:
What are the modes of payment?
ANSWER:
Payment options:
Paypal
Western Union
Bank Transfer
(Zhenjiang Chouzhou Commercial Bank)

QUESTION:
What is the official website?
ANSWER:
https://nbeasyget02.en.made-in-china.com/

QUESTION:
What are the shipping methods?
ANSWER:
Shipping methods by:
Air
Sea
Train